+ Fried Pettole December 26, 2014February 2, 2017, antipasto, aperitivo, appetizer, Christmas recipe, fried, fritto, olio extra vergine di oliva, olive oil, pettole, ricetta di Natale FRIED PETTOLE Pettole are sweet or savory doughnuts typical of southern Italy (Puglia, Basilicata, Campania and Calabria), traditionally eaten...