2 tablespoons olive oil
2 cloves garlic, minced
2 large cans of tomato sauce
1 tablespoon tomato paste
3-4 sausage (cooked)
5 meatballs (cooked)
1/4 cup sugar
A splash of red wine


Heat the oil over low heat in a large pot
Add the garlic and fry lightly for a few minutes (do not let the garlic burn)
Add the tomato puree and tomato paste
Cook for about 5 minutes, stirring continuously so as to achieve a relatively smooth consistency
Add the sausages and meatballs and stir until the meat is coated by the sauce
Add a splash of red wine, then sugar to taste (no more than 1/4 of a cup)
Always keep the low heat and let simmer for a minimum of 20 minutes, stirring occasionally
Serve over cooked pasta